Butter Chicken, also known as Murgh Makhani, is a very famous dish that has taken the world by storm with its rich, creamy, and delicious texture. This delectable Indian dish has gained huge popularity not only in its home country but also in international menus.
In this step-by-step guide, we'll explore the ingredients, cooking techniques, and types of butter chicken so you can create this wonderful dish in your own kitchen.
How did butter chicken originate?
When we understand the history of butter chicken before embarking on a culinary journey, we can make it even more valuable. Butter Chicken originated in Delhi, India, in the 1950s.
It is said to be the founder of the famous Moti Mahal restaurant that popularized Butter Chicken. Kundan LalGujral was invented by
Gujral This invention was born out of a brilliant idea to use the leftover offerings of Tandoori Chicken to simmer it in a rich tomato and butter base.
This accidental invention has since become a beloved new kitchen appliance in the Indian food tradition, taken to heart by foodies around the world.
Ingredients of Butter Chicken:-
For the Tandoori Chicken Marinade:
500 grams boneless chicken pieces
1 cup plain yogurt
2 tbsp ginger-garlic paste
1 tbsp red chili powder
1 tbsp garam masala
1 tbsp cumin powder
1 tbsp coriander powder
salt to taste
2 tbsp vegetable oil
For Butter Chicken Gravy:
4 tbsp butter
1 onion, finely chopped
2 tomatoes, pureed
1/2 cup heavy cream
1 tbsp ginger-garlic paste
1 tbsp red chili powder
1 tbsp garam masala
1/2 tsp dry fenugreek leaves (kasuri methi)
salt to taste
1/2 cup cashew almonds, soaked and gandered
step-by-step cooking instructions
Step 1: Marinating the Chicken
First of all, wash the boneless chicken pieces thoroughly and wipe them with paper towels.
In a large mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, garam masala, cumin powder, coriander powder, salt, and vegetable oil.
Put the chicken pieces in the marinade and coat them well.
Cover the bowl and let the chicken marinate for at least 2 hours, or you can even marinate it in the cold or your best, overnight in the fridge.
The overnight marinating enhances the flavor of the chicken and makes the chicken tender.
Step 2: Preparing the Tandoori Chicken
Preheat your grill or oven to 200°C.
Thread the marinated chicken pieces on skewers.
Cook the chicken for about 20-25 minutes or till it is cooked through and takes on a beautiful brown colour.
Once cooked, skewer the chicken and keep it aside.
Step 3: Making Butter Chicken Gravy
Heat 2 tbsp butter in a pan on medium heat.
Add finely chopped onions and fry them till they turn brown.
Add ginger-garlic paste and cook for another 2 minutes till the aroma goes away.
Add tomato puree and cook till the mixture thickens and oil separates.
Add chili powder, garam masala, and dry fenugreek leaves (kasuri methi) to the pan for sprinkling. Mix well.
Add the cashew nut paste and cook for a while, stirring continuously, and cook for a while.
Add the heavy cream slowly and stir till the gravy reaches the desired depth. You can adjust the thickness by adding cream or a little water.
Add the tandoori chicken to the gravy and cook it for 5-7 minutes, so that the colors get combined.
Stir in remaining 2 tablespoons butter so it melts into rich, creamy sauce.
Add salt as per taste.
Step 4: Serving Butter Chicken
Transfer the Butter Chicken (Murgh Makhani) to a serving plate.
Garnish with some finely chopped coriander and enjoy the color and taste.
Serve hot with naan, roti or steamed rice, and enjoy this creative dish!
Types of Butter Chicken
Butter chicken is a perfect dish, and you can customize it to your liking. Here are some popular types:
1. Paneer Butter Masala
Make a vegetarian version of this classic dish by using paneer (Indian cottage cheese) instead of chicken. Follow the same recipe, use paneer instead of chicken.
2. Mast Butter Chicken
If you like more spiciness, increase the amount of red chili powder or add chopped green chilies to the gravy to make it a bit more spicy.
3. Health Butter Chicken
On the health side, use low-fat yogurt and cream, and reduce the amount of butter. You can also get a creamier texture by using cashew or cashew milk instead of cream.
Butter Chicken Nutrition 😀
and yes , invite friends and enjoy butter chicken
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