Maggi, a popular and delicious dish, has captured the hearts and taste buds of millions of people around the world. Its quick preparation and delicious taste make it a comfort food for many people.
While Maggi is often associated with a simple college breakfast, you can turn it into a nutritious and satisfying meal with just a few additional ingredients. As much as maggi is delicious to eat, it is also easy to make! Today we have Maggi at homewill build !
So are you ready to make Maggi with me,
So take your step towards the kitchenExpand the world of tasteIn ready to goGo!
Material:-
2 packs of Maggi noodles (70 grams each)
2 cups water
1 packet of Maggi masala
2 cups finely chopped onion
3-4 cups chopped chillies (you can use more as per your choice)
1/2 cup chopped carrots
1/2 cup fresh peas
2 cloves of garlic, finely chopped
1 tablespoon cooking oil
Salt and pepper to taste
fresh coriander, chopped
Cheese
Prepare the ingredients for Maggi
Before you start making Maggi, make sure you have all the ingredients prepared and ready to use. First, chop the vegetables, mince the garlic, and keep the Maggi noodles and masala packets nearby.
Place a vessel on the stove and add 2 cups of water. After that boil Maggi in hot water. When water boils, add Maggi noodles. After that
Cook the Maggi noodles for about 2-3 minutes while stirring occasionally. You want the noodles to be soft but still have a slight flavor. Be careful not to overcook them, as overcooking can make them mushy. Due to which the taste of Maggi gets spoiled.
Strain the Maggi and keep aside:-
Once the noodles are cooked, take them out in a vessel and keep aside. You can rinse them with cold water to stop the cooking process and prevent them from sticking together.
This is a good tip to prevent Maggi from sticking!
Prepare Vegetable Topping
In a separate pan, heat 1 tablespoon mustard oil on medium flame. Add the chopped garlic and sauté until fragrant, about 30 seconds. Until the garlic turns brown.
Next, add finely chopped onion and fry until translucent, usually about 2-3 minutes.
Now add chopped carrots, capsicum and peas to it. Fry the vegetables for 5-7 minutes until they become soft but still retain a slight crispness. Add salt and black pepper to taste and enhance its taste.
Mix Maggi and vegetables together
When the vegetables are cooked to your liking, add the cooked Maggi noodles to the pan.
Open the Maggi masala masala packet and sprinkle it over noodles and vegetables. Stir everything together well, making sure the spices get mixed in evenly.
If you wish, you can garnish your homemade Maggi with freshly chopped green coriander and grated cheese. These things add extra taste and appeal to your dishes.
Serve Maggi and enjoy with family members :-
The Maggi you have made is now ready to serve. Take it out in a plate and enjoy its delicious taste.
You can enjoy it as a quick snack or a filling meal. Maggi is one of the most popular and favorite food, which is liked by people of all ages. Its taste rules everyone's hearts!
nutrition Facts
This homemade Maggi recipe provides a balanced meal with a combination of carbohydrates, proteins and vegetables. The exact nutritional content may vary depending on the specific ingredients and portion size, but here is a general description:
Calories:- Approximately 350-400 calories per serving
Carbohydrate:- About 50-60 grams
Protein:- About 8-10 grams
Dietary fiber :- 3-4 grams
0 Comments