Coconut cookies are such a sweet thing which is not only easy to make but also tastes amazing! Today we are going to make Homemade Coconut Cookies at home! Today we will tell you about a new recipe which you can easily make at home! ,
Whether you have experience or not, you can still make nail cookies in the kitchen! So, without further ado, let's get started to create a new delicious dish! So take your steps towards the kitchen!
Ingredients to make Coconut Cookies:-
1 cup unsalted butter, softened
1 cup granulated sugar
2-3 large eggs
2 teaspoons pure vanilla extract
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1- 1/2 cup shredded coconut
preheat the oven
Preheat your oven. This ensures that the oven is ready to use when your cookie dough is ready.
Step 2: Cream together butter and sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. It usually takes about 2-3 minutes to mix.
Add eggs and vanilla extract
Beat in the eggs one at a time, making sure each egg is completely incorporated before adding the next egg. Later, add pure vanilla extract. Keep mixing the two! When it seems that the mixture has mixed well, then proceed further.
Now add dry ingredients to the mixture:-
In a separate bowl, mix together the flour, baking powder and salt. Gradually add the dry mixture to the wet ingredients in the large bowl, mixing until a cookie dough forms.
Add chopped coconut to the mixture
Once the flour is mixed well, add shredded coconut to it. This is where the delicious coconut flavor really comes alive! Coconut plays a major role in the cookie ingredients and adds life to the taste of the cookies.
Give a new shape to the cookies:-
Take small portions of the cookie dough and form them into balls about 1 to 1.5 inches in diameter. Place these dough balls on a baking sheet lined with parchment paper, leaving some space between them.
Bake Coconut Cookies:-
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes or until golden brown around the edges. Make sure not to overbake the cookies to keep them soft and chewy.
Overbaking spoils the tasteCan Is !
Cool the coconut cookies and enjoy their taste
Once your coconut cookies are baked, remove them from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Once cooled, enjoy the heavenly aroma and taste of your freshly baked coconut cookies.
Nutrition facts for one coconut cookie (approximate):
Calories: 100-120 calories
Total Fat: 7-8 grams
Saturated Fat: 5 grams
Trans Fat: 0 grams
Cholesterol: 25 mg
Sodium: 70-100 mg
Total Carbohydrates: 9-11 grams
Dietary fiber: 0.5 grams
Sugar: 5-6 grams
Protein: 1-2 grams
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