Delicious Homemade Chicken Curry Recipe:
When it comes to comfort food that soothes the soul and excites the taste buds, nothing quite matches the rich aroma and taste of homemade curry. Originating from various cultural influences, this versatile dish has found its way into kitchens around the world. Today, we will take you on a delectable culinary journey through a delightful curry recipe that is simple to make, yet dares to explode the world of flavours. I am sure you will love this recipe. Make the journey enjoyable!
Step 1 towards making the classic chicken curry recipe:-
First gather the following materials:-
1 450g boneless chicken, cut into bite-sized pieces
2 onions, finely chopped
3 tomatoes, mashed
3 cloves of garlic, finely chopped
1 inch piece ginger, grated
2 green chilies, slit (adjust according to your spice preference)
1/2 cup plain yogurt
1/2 cup coconut milk
2 tbsp cooking oil
1 tsp cumin
1 teaspoon ground turmeric
2 teaspoons ground coriander
1 tsp red chili powder (as per taste)
1 tsp garam masala
1 tsp cumin powder
salt to taste
Fresh coriander leaves, chopped (for garnish)
water, as required
Follow the step-by-step instructions given below:
Step 1: Marinating the Chicken
In a mixing bowl, combine yogurt, half the minced garlic, half the grated ginger, ground turmeric, red chili powder, and a pinch of salt.
Put the chicken pieces in the bowl and coat them well with the marinade.
Cover the bowl and let the chicken marinate for at least 30 minutes (or up to 2 hours for more flavor).
Step 2: Preparing the Base
Heat oil in a large, deep pan over medium heat.
Add cumin and let it crackle.
Add chopped onions and fry till golden brown.
Step 3: Making the Flavor Base
Add the remaining finely chopped garlic and grated ginger to the pan. Fry for a minute till the aroma comes. Doing this enhances the taste
Add ground coriander and cumin powder to it and mix. Cook for one more minute.
Add tomato puree and cook till the oil starts separating from the mixture.
Step 4: Cooking the Chicken
Gently add the marinated chicken to the pan and cook till the chicken turns white and is cooked through. Cook till light brown!
Mix coconut milk and green chillies. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld and the chicken to cook through.
Step 5: Final Tasks
Sprinkle garam masala over the vegetable and mix well.
Taste the curry and adjust the level of salt and spices as per your taste.
Step 6: Serving the Chicken Curry
Transfer the fragrant chicken curry to a serving dish.
Garnish with freshly chopped coriander leaves for freshness.
Step 7: Seasoning the Chicken Curry
Serve chicken curry with steamed rice, naan bread or roti.
Cucumber raita or sliced lemon can give coolness to the spices. It depends on you how you want to eat!
Step 8: Enjoy the curry you made!
Enjoy the delectable taste of your home made chicken curry. Tender chicken, a medley of aromatic spices, and the richness of the tomato-coconut base create a symphony of flavors that will surely leave you craving for more.
And don't forget to let us know in the comments below how was your chicken curry making journey ?
and must tell the taste.
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